top of page

MAG PUDDING MIXTURE

SKU: 00010
₹100.00Price
 
Quantity

  • INGREDIENTS

     

    • Almond
    • Fox-nut
    • Roasted Black gram
    • Black Pepper
    • Desiccated Coconut
    • Cardamom
    • Rasins

  • RECIPE

    Take one teaspoon of ghee in pan and add 2 table spoon of mixture, roast for 30 sec on medium flame then add one glass of milk/ water give it a boil for 10 minutes for pudding consistency, add jaggery according to your taste. Serve in bowl while it's hot & garnish with seeds and cashews. You can refrigerate the pudding and have it later, a better gluten free alternative of Kheer.

bottom of page