PANJIRI- Power house of Energy

Panjiri, a Indian superfood made from roasted whole wheat flour, pure desi ghee, dry fruits, edible gum (gond).  Traditionally used to nourish new mothers and boost immunity.
Warm, comforting, and packed with natural goodness, this wholesome treat is a delicious way to fuel your body and support overall wellness—just like our grandmothers made it!
Panjiri is nature’s answer to strength, stamina, and vitality. Crafted with ghee-roasted wheat, dry fruits, and healing herbs, it’s a complete nourishment blend passed down through generations.
 
1. Boosts Immunity
Rich in antioxidants, dry fruits, and Ayurvedic herbs, Panjiri helps strengthen the body’s natural defense system—especially beneficial during cold weather or recovery periods.
2. Great for Postpartum Recovery
Traditionally given to new mothers, Panjiri aids in faster recovery, promotes lactation, restores strength, and supports hormonal balance after childbirth.
3. Improves Digestion
The combination of ghee, whole wheat flour, and herbs supports gut health, prevents constipation, and promotes smoother digestion.
4. Natural Energy Booster
Packed with complex carbs, proteins, and healthy fats, Panjiri provides long-lasting energy—ideal for busy days, athletes, or growing kids.
5. Keeps the Body Warm
With ingredients like gond (edible gum), ghee, and warming spices, Panjiri generates internal heat, making it perfect for colder climates and winter seasons.
6. Strengthens Bones & Joints
Loaded with calcium-rich nuts and medicinal gum, Panjiri supports bone health and reduces joint stiffness—especially helpful for elderly or postpartum women.
7. Enhances Skin & Hair Health
The nutrients in Panjiri—like Vitamin E, omega fatty acids, and iron—promote glowing skin and stronger, healthier hair.
8. Supports Mental Wellness
Nut-based Panjiri is rich in good fats and natural sugars that nourish the brain, improve focus, and uplift mood.